This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
Course Breakfast, Dessert
Cuisine European
Keyword butter, no-knead, yeast
Prep Time 25 minutesminutes
rise times for the dough 2 hourshours30 minutesminutes
1/2cupmelted butterplus 4 tbsp for brushing on the bread
1/3cupsugar
1/4tspsalt
3egg yolksfrom large eggs
3 and1/2 - 4cupsall-purpose flour
1tspvanilla extract
powdered sugar for dusting the bread
Instructions
In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for about 5 minutes, or until it is foamy. Add the milk, 1/2 cup melted butter, sugar, salt, egg yolks and vanilla extract. Stir well with a wooden spoon until incorporated.
Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 and 1/2 hours.
Deflate the dough. On a floured board, roll it to an 18x14 inch rectangle. Brush melted butter all over the dough. Cut the long side of the dough into 8 or 9 one-inch strips using a pizza cutter or a knife.
Roll the strips into coils or spirals. Arrange them on a baking pan that is lined with parchment paper. Cover and let rise for 1 hour.
Preheat oven to 350 F and bake the mallorca for 12-18 minutes or until lightly golden. Sprinkle icing sugar on top.
Video
Notes
Nutrition Facts
No-Knead Mallorca Bread
Amount Per Serving (1 bun)
Calories 371Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 94mg31%
Sodium 168mg7%
Potassium 102mg3%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 12g13%
Protein 7g14%
Vitamin A 435IU9%
Calcium 42mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.